MILK POWDER PLANT

Dried milk powder is the product obtained by evaporation of water from milk. Depending upon type of milk the initial dissolved solid in the milk varies from 7.5% to 12% and the final dissolved solids in the powder ranges between 95% and 97.5%.

Benefits of drying:
 Extends the shelf life of milk
 Reduces the weight and volume of milk
 Lowers the transportation cost

Process Equipment:
 Multiple effect evaporator
 Spray dryer

Salient features of MKS Evaporators:
• Low energy consumption (Steam, Power)
• Concentrating the milk up to 60%
• Controllable and adjustable direct contact heat treatment units
• Short residence time
• Inclusion of modern technology TVR
• Special liquid distribution system
• Efficient separator design

Salient features of MKS spray Dryer:
• Efficient customized solution
• Instant quality of powder is formed
• Low energy consumption
• Pneumatic cooling and conveying system
• Alternate arrangements of Rotary atomization or nozzles in the same dryer